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Author Question: The two criteria used to determine which items will be test marketed for a quick service operation ... (Read 154 times)

mikaylakyoung

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on: Aug 10, 2018
The two criteria used to determine which items will be test marketed for a quick service operation are:
 
  a. those items which have a high gross profit and will bring in new customers.
  b. those items that are created by management and have a high gross profit.
  c. those items that have a high gross profit and are labor saving.
  d. those items that the competition is serving successfully and will bring in new customers.

Question 2

To realize speed, any item placed on a quick service menu must involve certain criteria with exception of:
 
  a. minimum handling by the production staff.
  b. minimum handling by the service personnel.
  c. the ability to withstand holding and maintain an acceptable quality level.
  d. having a low food cost.


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cloud

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Reply #1 on: Aug 10, 2018
Answer to Question 1

A

Answer to Question 2

D


mikaylakyoung

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Reply 2 on: Aug 10, 2018
Gracias!

flexer1n1

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Reply 3 on: Yesterday
Wow, this really help

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