Author Question: The two criteria used to determine which items will be test marketed for a quick service operation ... (Read 125 times)

mikaylakyoung · **on:** Aug 10, 2018

The two criteria used to determine which items will be test marketed for a quick service operation are:

a. those items which have a high gross profit and will bring in new customers.
b. those items that are created by management and have a high gross profit.
c. those items that have a high gross profit and are labor saving.
d. those items that the competition is serving successfully and will bring in new customers.

Question 2

To realize speed, any item placed on a quick service menu must involve certain criteria with exception of:

a. minimum handling by the production staff.
b. minimum handling by the service personnel.
c. the ability to withstand holding and maintain an acceptable quality level.
d. having a low food cost.