Author Question: Fat bloom occurs when a) chocolate is stored above 70F for an extended period of time. b) there ... (Read 59 times)

karateprodigy · **on:** Aug 10, 2018

Fat bloom occurs when

a) chocolate is stored above 70F for an extended period of time.
b) there is not enough cocoa butter in the chocolate.
c) moisture collects on the surface of the chocolate.
d) chocolate is not refrigerated.

Question 2

Operations feeding captive audiences have an increased responsibility to the nutritional well being of their customers than would a non-captive operation.

Indicate whether the statement is true or false