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Author Question: When coating a torte or pastry with cocoa gele, one must a) apply the coating when the gele is ... (Read 129 times)

joe

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on: Aug 10, 2018
When coating a torte or pastry with cocoa gele, one must
 
  a) apply the coating when the gele is cold.
  b) spread a layer of buttercream first so that the gele sticks.
  c) apply the coating when the gele reaches 120F (49C).
  d) any of the above.

Question 2

Recipes should only be created using the AP (as purchased. method of listing ingredient quantities.
 
  Indicate whether the statement is true or false


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Anton

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Reply #1 on: Aug 10, 2018
Answer to Question 1

c

Answer to Question 2

False


joe

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Reply 2 on: Aug 10, 2018
Gracias!

helenmarkerine

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Reply 3 on: Yesterday
Wow, this really help

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