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Author Question: The two parts of a restaurant feasibility study that are of most interest to the most interest to a ... (Read 96 times)

genevieve1028

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  • Posts: 601
on: Aug 10, 2018
The two parts of a restaurant feasibility study that are of most interest to the most interest to a menu planner are:
 
  a. Location and zip code
  b. Competition and demographics
  c. Charts and statistics
  d. Personal knowledge and instinct
  e. None of the above.

Question 2

Which of the following is generally not a con to the buy scenario?
 
  a. Compliance concerns
  b. Liquor license availability
  c. The price may be in excess of the replacement value
  d. Undisclosed or unhidden problems
  e. All of the following are cons to the buy scenario


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Zebsrer

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

B


genevieve1028

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  • Posts: 601
Reply 2 on: Aug 10, 2018
Gracias!

scikid

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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