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Author Question: Effective use(s) of color on a menu include: a. Well edited color photography. b. Use of color ... (Read 71 times)

Engineer

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on: Aug 10, 2018
Effective use(s) of color on a menu include:
 
  a. Well edited color photography.
  b. Use of color contrast between textual elements.
  c. Color-coding menu items by protein type.
  d. A and B
  e. B and C

Question 2

How is Ethiopian spiced butter made?
 
  What will be an ideal response?


whitcassie

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

Ethiopian spiced butter is known as Niter Kibbe. It is made with spices such as
fenugreek, cardamom, cinnamon, nutmeg, cloves, and turmeric. These are dry
roasted. Then butter is placed in the pan with the hot spices. Onion, shallots,
garlic, and gingerroot are added and simmered for at least a half hour. This mix is
then strained well and the spiced butter is refrigerated for later use.


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