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Author Question: The two main viruses that impact the food industry are a. Hepatitis B and C. b. Botulism and ... (Read 105 times)

EY67

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on: Aug 10, 2018
The two main viruses that impact the food industry are
 
  a. Hepatitis B and C.
  b. Botulism and E-coli.
  c. Staphylococcal Gastroenteritis and E-coli.
  d. Norovirus and Hepatitis A.

Question 2

Which of the following ingredients lowers the freezing point of sorbet or ice cream?
 
  a) Wine
  b) Liqueur
  c) Liquor
  d) All of the above


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Kjones0604

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

d


EY67

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Reply 2 on: Aug 10, 2018
Gracias!

laurnthompson

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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