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Author Question: Define the term intermezzo. a. Ice cream dessert b. Roman flavoring sauce c. Technique invented ... (Read 76 times)

s.tung

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on: Aug 10, 2018
Define the term intermezzo.
 
  a. Ice cream dessert
  b. Roman flavoring sauce
  c. Technique invented by Chef Escoffier
  d. Palate cleanser

Question 2

When making a genoise batter, eggs are whipped with sugar until they fall in thick waves from the beater, called the __________ ________________.
 
  Fill in the blank(s) with correct word


ghepp

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Reply #1 on: Aug 10, 2018
Answer to Question 1

D

Answer to Question 2

ribbon stage


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