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Author Question: Pantry is the place in the kitchen where most of the cold food is prepared. Indicate whether the ... (Read 73 times)

Evvie72

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on: Aug 10, 2018
Pantry is the place in the kitchen where most of the cold food is prepared.
 
  Indicate whether the statement is true or false

Question 2

What is an emulsified sauce? Name two emulsifiers.
 
  What will be an ideal response?


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kishoreddi

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Reply #1 on: Aug 10, 2018
Answer to Question 1

FALSE

Answer to Question 2

An emulsified sauce is a semi-thick sauce in which an emulsifier holds water or
liquid in suspension in fat or oil. Examples of the emulsifiers are egg yolks, nut
butters, mustard, and fruit and vegetable purees. Common types of emulsified
sauces are mayonnaise, hollandaise sauce, and some creamy salad dressings.


Evvie72

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Reply 2 on: Aug 10, 2018
Gracias!

lkanara2

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Reply 3 on: Yesterday
Great answer, keep it coming :)

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