Why do most problems in the kitchen center around people issues? ...

[nelaaney]

Why do most problems in the kitchen center around people issues?
 
  What will be an ideal response?

Question 2

If the owner of the restaurant in question 9 wants to make 20,000 in profit, how many dollars in sales must the restaurant generate? How many customers does that represent?
 
  What will be an ideal response?

[Jbrasil]

Answer to Question 1

 Team members may fail to do certain things. They may forget to inform the
chef supervisor that food materials have run out or that the materials have
failed to arrive.
 Team members may do some things but fail to complete the job. They listen
to complaints concerning food items from wait staff or customers but fail to
follow through by solving the problem.
 Team members may do the wrong things. They get confused during service,
prepare the wrong order, or overcook or undercook dishes.
 Team members may do tasks poorly. Food quality is reduced, or there is
indifference to customer service.
 Team members may be poorly motivated. Lack of leadership

Answer to Question 2

634,557 or
9,350 customers