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Author Question: _______________ down the dough after it ferments encourages more yeast activity and relaxes the ... (Read 49 times)

Haya94

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on: Aug 10, 2018
_______________ down the dough after it ferments encourages more yeast activity and relaxes the gluten.
 
  Fill in the blank(s) with correct word

Question 2

Round 1.5945 to the nearest thousandth.
 
  What will be an ideal response?


jonathanballen97

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Punching

Answer to Question 2

1.595


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