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Author Question: What factors contribute to alienating team members within the kitchen? What will be an ideal ... (Read 57 times)

ereecah

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on: Aug 10, 2018
What factors contribute to alienating team members within the kitchen?
 
  What will be an ideal response?

Question 2

What impact does portion control have on food cost?
 
  What will be an ideal response?


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macmac

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Team members are alienated by insensitive and overly harsh criticism and public criticism, as
well as criticism that focuses on the person and not the activity. Supervisors who constantly
criticize, point out mistakes, have unrealistic expectations, and do not allow for mistakes by
others alienate team members.

Answer to Question 2

it keeps a dish's cost per portion accurate.


ereecah

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Reply #2 on: Aug 10, 2018
TY


macmac

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Reply #3 on: Aug 10, 2018
You're welcome


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