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Author Question: What is a backorder? a. A product that has been substituted for another product b. An ... (Read 47 times)

imanialler

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on: Aug 10, 2018
What is a backorder?
 
  a. A product that has been substituted for another product
  b. An unavailable product on a vendor's delivery invoice
  c. An item not meeting product specification requirements
  d. The dollar value of purchases that have not been paid for

Question 2

In order to help customers feel they are getting good value in their portions, restaurants and Foodservice operations can
 
  a. use bigger plates.
  b. use smaller plates.
  c. serve refined grains.
  d. decrease fruit and vegetables.


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Gabe

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Reply #1 on: Aug 10, 2018
Answer to Question 1

B

Answer to Question 2

B


imanialler

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Reply 2 on: Aug 10, 2018
:D TYSM

ryansturges

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Reply 3 on: Yesterday
Thanks for the timely response, appreciate it

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