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Author Question: How does the chef supervisor's role affect management, team members, and customer satisfaction? ... (Read 80 times)

jCorn1234

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on: Aug 10, 2018
How does the chef supervisor's role affect management, team members, and customer satisfaction?
 
  What will be an ideal response?

Question 2

After World War II, Australia and New Zealand were left on their own, becoming isolated from the newly emerging world powers.
 
  Indicate whether the statement is true or false


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TINA

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Reply #1 on: Aug 10, 2018
Answer to Question 1

As a member of the operations management team, the chef supervisor is one of the resources that
are drawn upon to achieve the goals of the operation. The chef supervisor's ability to select,
train, motivate, and build a team is critical to the short-term and long term success of the
operation. Quality must permeate all that a chef does.

Answer to Question 2

FALSE


jCorn1234

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Reply #2 on: Aug 10, 2018
Thanks


TINA

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Reply #3 on: Aug 10, 2018
Welcome :)


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