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Author Question: Explain how to make vendor selection decisions. What will be an ideal ... (Read 52 times)

Kthamas

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on: Aug 10, 2018
Explain how to make vendor selection decisions.
 
  What will be an ideal response?

Question 2

Blood sugar is the common name for
 
  a. fructose.
  b. glucose.
  c. galactose.
  d. sucrose.


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briseldagonzales

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Reply #1 on: Aug 10, 2018
Answer to Question 1

Most buyers use several vendors for each food category. They request prices and make purchase decisions for specific orders based on prices provided. Buyers must learn about vendors, and reputation is an important concern. Information is available in trade and electronic marketing publications, from other vendors, and from trade shows and other meetings. Employees with experience at other properties may also know about vendors. Inspection reports detail safety compliance.

A vendor sourcing form can be used to judge factors important to the operation and identify approved vendors. Approved vendors will submit prices for products for a specified time period.

Answer to Question 2

B


Kthamas

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Reply #2 on: Aug 10, 2018
Thanks


briseldagonzales

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Reply #3 on: Aug 10, 2018
Welcome :)


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