What natural feature of the Asian continent created a natural barrier between India and China, thus accounting for many differences in their respective cuisine?
A) The Himalayan Mountains
B) Bay of Bengal
C) The Ganges River
D) The Indian Ocean
Question 2
What one factor causes humans to relish the taste of fat and therefore became dependent on using fat for
flavor and warmth for thousands of years?
A. it is hard to find
B. supply and demand
C. the energy it provides in calories
D. its ability to digest slowly