This topic contains a solution. Click here to go to the answer

Author Question: A meat item costs 14.36 per pound (AP) and has an edible yield of 72 percent. What is the ... (Read 165 times)

james0929

  • Hero Member
  • *****
  • Posts: 586
A meat item costs 14.36 per pound (AP) and has an edible yield of 72 percent. What is the approximate cost per servable pound?
 
  a. 5.40
  b. 12.95
  c. 15.60
  d. 19.95

Question 2

What are the four micronutrients that are required to appear on a food label?
 
  a. Calcium, potassium, vitamins A and D
  b. Iron, potassium, vitamins A and D
  c. Calcium, iron, vitamins C and D
  d. Iron, calcium, vitamins A and C



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Christopher

  • Sr. Member
  • ****
  • Posts: 316
Answer to Question 1

D

Answer to Question 2

D





 

Did you know?

People who have myopia, or nearsightedness, are not able to see objects at a distance but only up close. It occurs when the cornea is either curved too steeply, the eye is too long, or both. This condition is progressive and worsens with time. More than 100 million people in the United States are nearsighted, but only 20% of those are born with the condition. Diet, eye exercise, drug therapy, and corrective lenses can all help manage nearsightedness.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

The U.S. Pharmacopeia Medication Errors Reporting Program states that approximately 50% of all medication errors involve insulin.

Did you know?

The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.

Did you know?

There are 20 feet of blood vessels in each square inch of human skin.

For a complete list of videos, visit our video library