Author Question: Free-pouring is best defined as; a. the amount of alcohol used to make a drink b. pouring ... (Read 103 times)

melina_rosy · **on:** Aug 10, 2018

Free-pouring is best defined as;

a. the amount of alcohol used to make a drink
b. pouring directly from a liquor bottle into the drink
c. The term used when bartenders pour free drinks for guests
d. using a free jigger to measure the amount of alcohol in a drink
e. the term used when bartenders pour alcohol the bar received for free

Question 2

Perpetual Inventory

a. is an ongoing record of purchases and issues of for items in inventory.
b. is the level of inventory that must be kept on hand to meet the operational needs between deliveries
c. refers to the amount of alcohol used to make the drink.
d. Is the direct pouring of alcoholic beverages from the bottle into a glass, without physical measuring.
e. None of the above