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Author Question: A supply profile for a restaurant includes the following features, except: a. Number, location, ... (Read 63 times)

Redwolflake15

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A supply profile for a restaurant includes the following features, except:
 
  a. Number, location, and size of the building
  b. The layout of the dining room and kitchen
  c. Forecasts of customer demand
  d. The type, amount, and mix of seats and tables to be used
  e. How many employees will be needed

Question 2

Managing the capacity of which type of food service is the least complex?
 
  a. University dining hall open for three meal periods
  b. Cruise ship buffet open 24 hours
  c. Popular, prix fixe, reservations-only French restaurant
  d. Beachfront casual dining bistro
  e. Brasserie on Wall Street, open for lunch and dinner



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mistyjohnson

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Answer to Question 1

C

Answer to Question 2

C




Redwolflake15

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Reply 2 on: Aug 10, 2018
Wow, this really help


Kedrick2014

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Reply 3 on: Yesterday
Excellent

 

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