What factors could have contributed to the fluctuations in ...

[Zoey63294]

What factors could have contributed to the fluctuations in F&B Revenue on Table 3? Analyze the correlation between occupied room nights and F&B Revenue in each department; does it make sense to examine F&B revenue on a per occupied room basis?
 
  What will be an ideal response?

Question 2

Under what circumstances must an employer pay an employee overtime pay of one and one half times the normal rate of hourly pay?
 
  a. Nonexempt employee who works over 40 hours in one week
  b. Exempt employee who works over 40 hours in one week
  c. Any employee who works over 80 hours in a two week period
  d. Government calendar holidays must be paid that rate or higher

[nixon_s]

Answer to Question 1

Factors contributing to the fluctuations in F&B revenue appear to be a direct result of the decline in occupancy. The subject property may have also altered the available options within the F&B program. Have students calculate and analyze the revenue for each F&B department per occupied room. Between 2006 and 2009, the F&B revenue POR remains relatively consistent despite the massive drop in total revenue. In the hotel industry, F&B revenue is typically analyzed on a POR basis.

Answer to Question 2

A

[Zoey63294]

Both answers were spot on, thank you once again

[nixon_s]

Great! Please up vote