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Author Question: What is the term for a banquet at which hors d'oevre are passed? What will be an ideal ... (Read 117 times)

Garrulous

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What is the term for a banquet at which hors d'oevre are passed?
 
  What will be an ideal response?

Question 2

What technique should you use when making cream soups to avoid curdling?
 
  What will be an ideal response?



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alexanderhamilton

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Answer to Question 1

butler service

Answer to Question 2

tempering



Garrulous

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Both answers were spot on, thank you once again



alexanderhamilton

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