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Author Question: Why is good plate presentation important? What will be an ideal ... (Read 20 times)

09madisonrousseau09

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on: Aug 10, 2018
Why is good plate presentation important?
 
  What will be an ideal response?

Question 2

What methods can be used to improve the flavors of a stock that lacks color and flavor?
 
  What will be an ideal response?


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brbarasa

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Reply #1 on: Aug 10, 2018
Answer to Question 1

it is the first impression diners make about the food you serve

Answer to Question 2

answer varies caramelize the bones and mirepoix until darker, add more bones to the stock, cook the stock longer


09madisonrousseau09

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Reply #2 on: Aug 10, 2018
Thank you!


brbarasa

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Reply #3 on: Aug 10, 2018
Always glad to help...


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