Author Question: The tang in a good quality knife used in the foodservice industry will A) extend all the way into ... (Read 50 times)

jazziefee

  • Hero Member
  • *****
  • Posts: 505
The tang in a good quality knife used in the foodservice industry will
 
  A) extend all the way into the handle.
  B) help the knife withstand high temperatures when washing.
  C) be equal in length to the knife's blade.
  D) improve the knife's sharpening ability.

Question 2

Any herb can be used to garnish a dish as long as it looks pretty.
 
  Indicate whether the statement is true or false


djpooyouma

  • Sr. Member
  • ****
  • Posts: 325
Answer to Question 1

A

Answer to Question 2

FALSE



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question

jazziefee

  • Hero Member
  • *****
  • Posts: 505
Both answers were spot on, thank you once again




 

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Hippocrates noted that blood separates into four differently colored liquids when removed from the body and examined: a pure red liquid mixed with white liquid material with a yellow-colored froth at the top and a black substance that settles underneath; he named these the four humors (for blood, phlegm, yellow bile, and black bile).

Did you know?

Most childhood vaccines are 90–99% effective in preventing disease. Side effects are rarely serious.

Did you know?

Bacteria have been found alive in a lake buried one half mile under ice in Antarctica.

Did you know?

The average human gut is home to perhaps 500 to 1,000 different species of bacteria.

For a complete list of videos, visit our video library