Author Question: In domesticated cattle, ________ is basically muscle and contains a great deal of connective tissue ... (Read 95 times)

mydiamond · **on:** Aug 10, 2018

In domesticated cattle, ________ is basically muscle and contains a great deal of connective tissue including collagen and, as a result, it is very flavorful.

A) short loin B) chuck meat C) sirloin steak D) filet mignon

Question 2

Wasabi is pickled ginger.

Indicate whether the statement is true or false