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Author Question: The correct sequence of activities in the four steps in making fresh sausage are A) Mixing, Batch ... (Read 68 times)

dakota nelson

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on: Aug 10, 2018
The correct sequence of activities in the four steps in making fresh sausage are
 
  A) Mixing, Batch Testing, Grinding, Shaping Forming.
  B) Grinding, Batch Testing, Shaping Forming, Mixing.
  C) Mixing, Batch Testing, Shaping Forming, Grinding.
  D) Grinding, Mixing, Batch Testing, Shaping Forming.

Question 2

French bread stales quickly because it is made with a very lean dough.
 
  Indicate whether the statement is true or false
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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vickybb89

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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dakota nelson

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

DylanD1323

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Reply 3 on: Yesterday
Wow, this really help

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