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Author Question: Which of the following is NOT true about enriched rolled-in yeast dough? A) it requires proofing ... (Read 57 times)

joe

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on: Aug 10, 2018
Which of the following is NOT true about enriched rolled-in yeast dough?
 
  A) it requires proofing before baking
  B) it is rounded before forming and baking
  C) it is leavened by the steam from the melting fat and moisture in the dough.
  D) it starts with a dough that is not overly kneaded

Question 2

Suppliers ________ likely to provide value-added services for their problem accounts.
 
  A) of non-perishable items are most B) are more
  C) are less D) of perishable items are most
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kkenney

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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joe

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

frankwu0507

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Reply 3 on: Yesterday
Wow, this really help

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