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Author Question: What are the complex organic compounds concentrated in grapes' skin, pits and stems that gives red ... (Read 58 times)

CharlieWard

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on: Aug 10, 2018
What are the complex organic compounds concentrated in grapes' skin, pits and stems that gives red wines their characteristic dry sensation and slight bitterness?
 
  What will be an ideal response?

Question 2

Which type of eggs is cooked over low heat without turning?
 
  A) shirred B) sunny-side-up C) scrambled D) over-hard


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parshano

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Reply #1 on: Aug 10, 2018
Answer to Question 1

tannins

Answer to Question 2

B


CharlieWard

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Reply 2 on: Aug 10, 2018
Excellent

hramirez205

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Reply 3 on: Yesterday
Gracias!

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