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Author Question: What are the complex organic compounds concentrated in grapes' skin, pits and stems that gives red ... (Read 79 times)

CharlieWard

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on: Aug 10, 2018
What are the complex organic compounds concentrated in grapes' skin, pits and stems that gives red wines their characteristic dry sensation and slight bitterness?
 
  What will be an ideal response?

Question 2

Which type of eggs is cooked over low heat without turning?
 
  A) shirred B) sunny-side-up C) scrambled D) over-hard


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parshano

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Reply #1 on: Aug 10, 2018
Answer to Question 1

tannins

Answer to Question 2

B


CharlieWard

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Reply 2 on: Aug 10, 2018
Great answer, keep it coming :)

alvinum

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Reply 3 on: Yesterday
Wow, this really help

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