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Author Question: Which grades of poultry are the most tender? A) USDA C B) USDA A C) USDA D) none of the ... (Read 194 times)

jho37

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on: Aug 10, 2018
Which grades of poultry are the most tender?
 
  A) USDA C
  B) USDA A
  C) USDA
  D) none of the above. quality grades have no bearing on tenderness or flavor; class does

Question 2

What is another name for the broiler used to top-brown foods or finish off dishes?
 
  A) griddle B) rondeau C) salamander D) rotisserie
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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samiel-sayed

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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jho37

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Reply #2 on: Aug 10, 2018
Both answers were spot on, thank you once again


samiel-sayed

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Reply #3 on: Aug 10, 2018
Great! Please up vote :D


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