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Author Question: What is the boat-shaped savory dough shell that is filled and served as a canap? A) rumaki B) ... (Read 122 times)

clmills979

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What is the boat-shaped savory dough shell that is filled and served as a canap?
 
  A) rumaki B) profiterole C) barquette D) tartlet

Question 2

What conversion factor is used to change a recipe that makes 12 pounds of pasta into a recipe that makes making 30 pounds of pasta?
 
  What will be an ideal response?



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apple

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Answer to Question 1

C

Answer to Question 2

2.5




clmills979

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Reply 2 on: Aug 10, 2018
Thanks for the timely response, appreciate it


FergA

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Reply 3 on: Yesterday
Gracias!

 

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