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Author Question: Pancetta is a type of smoke-cured bacon. Indicate whether the statement is true or ... (Read 18 times)

casperchen82

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on: Aug 10, 2018
Pancetta is a type of smoke-cured bacon.
 
  Indicate whether the statement is true or false

Question 2

What is the ratio of salt to water for a light brine?
 
  A) 4 ounces (120 grams) salt per 32 fluid ounces (960 milliliters) water
  B) 1 ounce (30 grams) of salt per 24 fluid ounces (720 milliliters) water
  C) 1 pound (480 grams) salt for every gallon (4 liters) water
  D) 0.5 ounces (15 grams) of salt per 16 fluid ounces (480 milliliters) water
On Cooking: A Textbook of Culinary Fundamentals ¦ Labensky, Martel, Hause ¦ 6th Edition
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emily12345

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Reply #1 on: Aug 10, 2018
Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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casperchen82

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Reply 2 on: Aug 10, 2018
Excellent

mcabuhat

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

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