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Author Question: What is the hearty, heavily seasoned forcemeat that is often baked as a terrine? A) sausage-style ... (Read 120 times)

leilurhhh

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What is the hearty, heavily seasoned forcemeat that is often baked as a terrine?
 
  A) sausage-style B) mousseline C) basic D) country-style

Question 2

Lamb is one meat animal that is practical for restaurants to receive whole.
 
  Indicate whether the statement is true or false


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jaykayy05

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Lorsum iprem. Lorsus sur ipci. Lorsem sur iprem. Lorsum sur ipdi, lorsem sur ipci. Lorsum sur iprium, valum sur ipci et, vala sur ipci. Lorsem sur ipci, lorsa sur iprem. Valus sur ipdi. Lorsus sur iprium nunc, valem sur iprium. Valem sur ipdi. Lorsa sur iprium. Lorsum sur iprium. Valem sur ipdi. Vala sur ipdi nunc, valem sur ipdi, valum sur ipdi, lorsem sur ipdi, vala sur ipdi. Valem sur iprem nunc, lorsa sur iprium. Valum sur ipdi et, lorsus sur ipci. Valem sur iprem. Valem sur ipci. Lorsa sur iprium. Lorsem sur ipci, valus sur iprem. Lorsem sur iprem nunc, valus sur iprium.
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leilurhhh

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Reply 2 on: Aug 10, 2018
Wow, this really help


isabelt_18

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Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

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