This topic contains a solution. Click here to go to the answer

Author Question: In contrast to an ad's headline, what is the function of the body copy? a. To complete the story. ... (Read 856 times)

madam-professor

  • Hero Member
  • *****
  • Posts: 584
In contrast to an ad's headline, what is the function of the body copy?
 
  a. To complete the story.
  b. To provide contact information.
  c. To clinch the sale.
  d. To reference the visual element.

Question 2

The best headline length is:
 
  a. Ten words or less
  b. Five words or less
  c. None of the choices
  d. Three words or less



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

wergv

  • Sr. Member
  • ****
  • Posts: 365
Answer to Question 1

a

Answer to Question 2

c




madam-professor

  • Member
  • Posts: 584
Reply 2 on: Aug 11, 2018
Great answer, keep it coming :)


CAPTAINAMERICA

  • Member
  • Posts: 325
Reply 3 on: Yesterday
YES! Correct, THANKS for helping me on my review

 

Did you know?

About 600,000 particles of skin are shed every hour by each human. If you live to age 70 years, you have shed 105 pounds of dead skin.

Did you know?

Alcohol acts as a diuretic. Eight ounces of water is needed to metabolize just 1 ounce of alcohol.

Did you know?

GI conditions that will keep you out of the U.S. armed services include ulcers, varices, fistulas, esophagitis, gastritis, congenital abnormalities, inflammatory bowel disease, enteritis, colitis, proctitis, duodenal diverticula, malabsorption syndromes, hepatitis, cirrhosis, cysts, abscesses, pancreatitis, polyps, certain hemorrhoids, splenomegaly, hernias, recent abdominal surgery, GI bypass or stomach stapling, and artificial GI openings.

Did you know?

People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library