This topic contains a solution. Click here to go to the answer

Author Question: What were some of the specific failures of government officials in their response to Hurricane ... (Read 63 times)

Jramos095

  • Hero Member
  • *****
  • Posts: 528
What were some of the specific failures of government officials in their response to Hurricane Katrina?
 
  What will be an ideal response?

Question 2

Future public relations practitioners should treat every situation as if it is a life or death situation.
 
  Indicate whether this statement is true or false.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sokh

  • Sr. Member
  • ****
  • Posts: 357
Answer to Question 1

There was the failure to learn from the past (research), to plan, to communicate
(leadership) and to evaluate. In short, there was a failure in every step of the
public relations process.

Answer to Question 2

FALSE




Jramos095

  • Member
  • Posts: 528
Reply 2 on: Aug 11, 2018
:D TYSM


vickyvicksss

  • Member
  • Posts: 351
Reply 3 on: Yesterday
Wow, this really help

 

Did you know?

Ether was used widely for surgeries but became less popular because of its flammability and its tendency to cause vomiting. In England, it was quickly replaced by chloroform, but this agent caused many deaths and lost popularity.

Did you know?

As many as 20% of Americans have been infected by the fungus known as Histoplasmosis. While most people are asymptomatic or only have slight symptoms, infection can progress to a rapid and potentially fatal superinfection.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

When taking monoamine oxidase inhibitors, people should avoid a variety of foods, which include alcoholic beverages, bean curd, broad (fava) bean pods, cheese, fish, ginseng, protein extracts, meat, sauerkraut, shrimp paste, soups, and yeast.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library