Author Question: A Robert Bresson film usually exemplifies which of the following film characteristics? a. ... (Read 43 times)

Mr3Hunna

  • Hero Member
  • *****
  • Posts: 536
A Robert Bresson film usually exemplifies which of the following film characteristics?
 
  a. stylistically austere with nonprofessional actors
  b. themes of spiritual transcendence
  c. shot on location
  d. all of the above

Question 2

Until the New Wave movement at the end of the 50s, the French film industry was
 
  a. mediocre.
  b. innovative.
  c. nonexistent.
  d. derivative.



durant1234

  • Sr. Member
  • ****
  • Posts: 338
Answer to Question 1

d

Answer to Question 2

a



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

There used to be a metric calendar, as well as metric clocks. The metric calendar, or "French Republican Calendar" divided the year into 12 months, but each month was divided into three 10-day weeks. Each day had 10 decimal hours. Each hour had 100 decimal minutes. Due to lack of popularity, the metric clocks and calendars were ended in 1795, three years after they had been first marketed.

Did you know?

About 60% of newborn infants in the United States are jaundiced; that is, they look yellow. Kernicterus is a form of brain damage caused by excessive jaundice. When babies begin to be affected by excessive jaundice and begin to have brain damage, they become excessively lethargic.

Did you know?

Approximately 70% of expectant mothers report experiencing some symptoms of morning sickness during the first trimester of pregnancy.

Did you know?

According to the Migraine Research Foundation, migraines are the third most prevalent illness in the world. Women are most affected (18%), followed by children of both sexes (10%), and men (6%).

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library