All of the following are linguistically linked in Arabic, denoting perceived cultural connections, except:
a. fava beans
b. peanuts
c. soybeans
d. almonds
Question 2
One of the most significant characteristics of the food-producing way of life was the development of:
a. permanent settlements.
b. mobile populations.
c. skillful hunters.
d. lower population.
e. increased egalitarianism.