This topic contains a solution. Click here to go to the answer

Author Question: The Bronze Age was marked by: a. the earliest human migrations b. the development of seafaring ... (Read 131 times)

Shelles

  • Hero Member
  • *****
  • Posts: 582
The Bronze Age was marked by:
 
  a. the earliest human migrations
 b. the development of seafaring trade
 c. the rapid decrease of specialized labor
  d. increasingly specialized tool production

Question 2

The members of a society who work most closely with the anthropologist to provide an understanding of cultural phenomena are called:
 
  a. primary consultants.
  b. key consultants.
  c. cultural brokers.
  d. cultural liaisons.
  e. key leaders.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

laurnthompson

  • Sr. Member
  • ****
  • Posts: 334
Answer to Question 1

d

Answer to Question 2

b




Shelles

  • Member
  • Posts: 582
Reply 2 on: Aug 11, 2018
YES! Correct, THANKS for helping me on my review


Joy Chen

  • Member
  • Posts: 354
Reply 3 on: Yesterday
Great answer, keep it coming :)

 

Did you know?

Always store hazardous household chemicals in their original containers out of reach of children. These include bleach, paint, strippers and products containing turpentine, garden chemicals, oven cleaners, fondue fuels, nail polish, and nail polish remover.

Did you know?

Essential fatty acids have been shown to be effective against ulcers, asthma, dental cavities, and skin disorders such as acne.

Did you know?

Hyperthyroidism leads to an increased rate of metabolism and affects about 1% of women but only 0.1% of men. For most people, this increased metabolic rate causes the thyroid gland to become enlarged (known as a goiter).

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Blood is approximately twice as thick as water because of the cells and other components found in it.

For a complete list of videos, visit our video library