Increased meat consumption by our early human ancestors was important for human evolution.
a. True
b. False
Indicate whether the statement is true or false
Question 2
What is distinctive in Southeast Asia was the domestication of root crops, such as yams and taro. Root crop farming typically involves the growing of many different species together in a single field. This is also called:
a. vegeculture.
b. vegetative culture.
c. yamaculture.
d. root burrowing.
e. rutaculture.