Author Question: Humans may have evolved a predisposition for addiction to alcohol because A) ripening fruit with ... (Read 48 times)

leo leo

  • Hero Member
  • *****
  • Posts: 566
Humans may have evolved a predisposition for addiction to alcohol because
 
  A) ripening fruit with higher nutritional value produces alcohol.
  B) humans have been fermenting alcohol for thousands of years.
  C) alcohol contains dopamine.
  D) intoxication is a naturally pleasant state.

Question 2

Substances are addictive because
 
  A) they fool the brains natural reward systems.
  B) they contain the chemical addictophene.
  C) they contain dopamine.
  D) they contain ethanol.



yifu223

  • Sr. Member
  • ****
  • Posts: 302
Answer to Question 1

Answer: A

Answer to Question 2

Answer: A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Not getting enough sleep can greatly weaken the immune system. Lack of sleep makes you more likely to catch a cold, or more difficult to fight off an infection.

Did you know?

Patients who cannot swallow may receive nutrition via a parenteral route—usually, a catheter is inserted through the chest into a large vein going into the heart.

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Disorders that may affect pharmacodynamics include genetic mutations, malnutrition, thyrotoxicosis, myasthenia gravis, Parkinson's disease, and certain forms of insulin-resistant diabetes mellitus.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library