This topic contains a solution. Click here to go to the answer

Author Question: Marginal environments often sustain hunting-and-gathering societies where agricultural societies ... (Read 92 times)

arivle123

  • Hero Member
  • *****
  • Posts: 569
Marginal environments often sustain hunting-and-gathering societies where agricultural societies cannot exist because __________.
 
  A. the resource and energy demands of agricultural societies are low
  B. foraging societies have lower resource and energy requirements
  C. marginal environments have always sustained large populations of foragers
  D. most agricultural societies have become industrialized

Question 2

Most of the diet of the Ju/'hoansi San comes from __________.
 
  A. meat from hunting
  B. nuts, berries, fruits, and roots
  C. fish and shellfish
  D. agricultural products



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

cassie_ragen

  • Sr. Member
  • ****
  • Posts: 347
Answer to Question 1

Answer: B

Answer to Question 2

Answer: B




arivle123

  • Member
  • Posts: 569
Reply 2 on: Aug 11, 2018
Excellent


marict

  • Member
  • Posts: 304
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Though Candida and Aspergillus species are the most common fungal pathogens causing invasive fungal disease in the immunocompromised, infections due to previously uncommon hyaline and dematiaceous filamentous fungi are occurring more often today. Rare fungal infections, once accurately diagnosed, may require surgical debridement, immunotherapy, and newer antifungals used singly or in combination with older antifungals, on a case-by-case basis.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Warfarin was developed as a consequence of the study of a strange bleeding disorder that suddenly occurred in cattle on the northern prairies of the United States in the early 1900s.

Did you know?

Despite claims by manufacturers, the supplement known as Ginkgo biloba was shown in a study of more than 3,000 participants to be ineffective in reducing development of dementia and Alzheimer’s disease in older people.

For a complete list of videos, visit our video library