This topic contains a solution. Click here to go to the answer

Author Question: Missing data in qualitative research serves as a type of: a. analytical technique b. focus ... (Read 24 times)

Anajune7

  • Hero Member
  • *****
  • Posts: 574
Missing data in qualitative research serves as a type of:
 
  a. analytical technique
  b. focus groups
  c. connector that accounts for what participants declined to mention
  d. none of the answers are correct

Question 2

Metaphors and analogies in speech mark:
 
  a. grounded theory
  b. important concepts
  c. structured interviews
  d. epistemology



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

taylorsonier

  • Sr. Member
  • ****
  • Posts: 377
Answer to Question 1

c

Answer to Question 2

b




Anajune7

  • Member
  • Posts: 574
Reply 2 on: Aug 13, 2018
Thanks for the timely response, appreciate it


abro1885

  • Member
  • Posts: 337
Reply 3 on: Yesterday
:D TYSM

 

Did you know?

All adverse reactions are commonly charted in red ink in the patient's record and usually are noted on the front of the chart. Failure to follow correct documentation procedures may result in malpractice lawsuits.

Did you know?

People often find it difficult to accept the idea that bacteria can be beneficial and improve health. Lactic acid bacteria are good, and when eaten, these bacteria improve health and increase longevity. These bacteria included in foods such as yogurt.

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

When intravenous medications are involved in adverse drug events, their harmful effects may occur more rapidly, and be more severe than errors with oral medications. This is due to the direct administration into the bloodstream.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library