This topic contains a solution. Click here to go to the answer

Author Question: The document that leads to the issuance of an arrest warrant is a: a. citation. b. summons. c. ... (Read 140 times)

brutforce

  • Hero Member
  • *****
  • Posts: 540
The document that leads to the issuance of an arrest warrant is a:
 
  a. citation.
  b. summons.
  c. certiorari.
  d. complaint.

Question 2

The person who decides and imposes sentences in most states is:
 
  a. the judge or jury at the prosecutor's option.
  b. a sentencing commission.
  c. the judge.
  d. the jury.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

al

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

d

Answer to Question 2

c




brutforce

  • Member
  • Posts: 540
Reply 2 on: Aug 16, 2018
Excellent


triiciiaa

  • Member
  • Posts: 349
Reply 3 on: Yesterday
Gracias!

 

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

Drugs are in development that may cure asthma and hay fever once and for all. They target leukotrienes, which are known to cause tightening of the air passages in the lungs and increase mucus productions in nasal passages.

Did you know?

More than 34,000 trademarked medication names and more than 10,000 generic medication names are in use in the United States.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library