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People with alcoholism are at a much greater risk of malnutrition than are other people and usually exhibit low levels of most vitamins (especially folic acid). This is because alcohol often takes the place of 50% of their daily intake of calories, with little nutritional value contained in it.
There are over 65,000 known species of protozoa. About 10,000 species are parasitic.
An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.
The calories found in one piece of cherry cheesecake could light a 60-watt light bulb for 1.5 hours.
The B-complex vitamins and vitamin C are not stored in the body and must be replaced each day.