Author Question: What is the only substance to have a higher heat capacity than liquid water? a. Acetone b. ... (Read 40 times)

2125004343

  • Hero Member
  • *****
  • Posts: 566

What is the only substance to have a higher heat capacity than liquid water?
  a. Acetone
  b. Gasoline
  c. Ammonia
  d. Ice



Question 2

The pycnocline isolates the majority of the world ocean from:a.
   heating and cooling brought on by solar energy fluctuations.
  b. wind driven circulations.
  c. light.
  d. All of these choices conditions




shaquita

  • Sr. Member
  • ****
  • Posts: 324
Answer to Question 1

ANS: C
Ammonia is the only substance to have a higher heat capacity than water. Water's high heat capacity
keeps the ocean at a relatively stable temperature range. Information can be found in the section Water
Has Unusual Thermal Characteristics.



Answer to Question 2

ANS: D
The pycnocline layer protects deep water from surface circulation. There can be multiple density
layers in the deep zone, but these are not affected by the surface conditions. Information can be found
in the section The Ocean Is Stratified by Density




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Certain topical medications such as clotrimazole and betamethasone are not approved for use in children younger than 12 years of age. They must be used very cautiously, as directed by a doctor, to treat any child. Children have a much greater response to topical steroid medications.

Did you know?

Of the estimated 2 million heroin users in the United States, 600,000–800,000 are considered hardcore addicts. Heroin addiction is considered to be one of the hardest addictions to recover from.

Did you know?

In 1835 it was discovered that a disease of silkworms known as muscardine could be transferred from one silkworm to another, and was caused by a fungus.

Did you know?

Cytomegalovirus affects nearly the same amount of newborns every year as Down syndrome.

Did you know?

Allergies play a major part in the health of children. The most prevalent childhood allergies are milk, egg, soy, wheat, peanuts, tree nuts, and seafood.

For a complete list of videos, visit our video library