This topic contains a solution. Click here to go to the answer

Author Question: Why can seawater hold many times more carbon dioxide than either nitrogen or oxygen at saturation? ... (Read 86 times)

jc611

  • Hero Member
  • *****
  • Posts: 552

Why can seawater hold many times more carbon dioxide than either nitrogen or oxygen at saturation?
  a. Carbon dioxide is not used in photosynthesis.
  b. Carbon dioxide is used in mineral formation.
  c. Carbon dioxide combines chemically with water to form carbonic acid.
  d. Carbon dioxide is more reactive.
  e. Carbon dioxide is used by plankton for energy



Question 2

What factor accounts for the slow return of carbon dioxide to the atmosphere?
  a. geological uplift
  b. burial of calcium carbonate shells and skeletons in ocean sediments
  c. increase of solubility with depth
  d. photosynthesis by surface organisms
  e. sediment dissolution




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

olderstudent

  • Sr. Member
  • ****
  • Posts: 339
Answer to Question 1

c

Answer to Question 2

b




jc611

  • Member
  • Posts: 552
Reply 2 on: Aug 22, 2018
Wow, this really help


diana chang

  • Member
  • Posts: 288
Reply 3 on: Yesterday
Excellent

 

Did you know?

Thyroid conditions cause a higher risk of fibromyalgia and chronic fatigue syndrome.

Did you know?

Sildenafil (Viagra®) has two actions that may be of consequence in patients with heart disease. It can lower the blood pressure, and it can interact with nitrates. It should never be used in patients who are taking nitrates.

Did you know?

According to the National Institute of Environmental Health Sciences, lung disease is the third leading killer in the United States, responsible for one in seven deaths. It is the leading cause of death among infants under the age of one year.

Did you know?

Parkinson's disease is both chronic and progressive. This means that it persists over a long period of time and that its symptoms grow worse over time.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library