This topic contains a solution. Click here to go to the answer

Author Question: In hydrothermal vent ecosystems, tubeworms and giant ________ depend entirely on sulfur-oxidizing ... (Read 84 times)

bobthebuilder

  • Hero Member
  • *****
  • Posts: 567
In hydrothermal vent ecosystems, tubeworms and giant ________ depend entirely on sulfur-oxidizing archaea that live symbiotically within their tissues.
 
  A) clams
  B) corals
  C) crabs
  D) lobsters
  E) mussels

Question 2

Gray whales are members of which of the following orders?
 
  A) Carnivora
  B) Cetacea
  C) Chiroptera
  D) Rhenanida
  E) Sirenia



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

kilada

  • Sr. Member
  • ****
  • Posts: 311
Answer to Question 1

A

Answer to Question 2

B





 

Did you know?

Over time, chronic hepatitis B virus and hepatitis C virus infections can progress to advanced liver disease, liver failure, and hepatocellular carcinoma. Unlike other forms, more than 80% of hepatitis C infections become chronic and lead to liver disease. When combined with hepatitis B, hepatitis C now accounts for 75% percent of all cases of liver disease around the world. Liver failure caused by hepatitis C is now leading cause of liver transplants in the United States.

Did you know?

Cyanide works by making the human body unable to use oxygen.

Did you know?

Cutaneous mucormycosis is a rare fungal infection that has been fatal in at least 29% of cases, and in as many as 83% of cases, depending on the patient's health prior to infection. It has occurred often after natural disasters such as tornados, and early treatment is essential.

Did you know?

About one in five American adults and teenagers have had a genital herpes infection—and most of them don't know it. People with genital herpes have at least twice the risk of becoming infected with HIV if exposed to it than those people who do not have genital herpes.

Did you know?

Limit intake of red meat and dairy products made with whole milk. Choose skim milk, low-fat or fat-free dairy products. Limit fried food. Use healthy oils when cooking.

For a complete list of videos, visit our video library