This topic contains a solution. Click here to go to the answer

Author Question: What season does phytoplankton peak in the northern temperate zone? a. Spring b. Summer c. Autumn ... (Read 361 times)

fox

  • Hero Member
  • *****
  • Posts: 540

What season does phytoplankton peak in the northern temperate zone?
  a. Spring
  b. Summer
  c. Autumn
  d. Winter



Question 2

Where is phytoplankton the most productive?
  a. Tropical latitudes
  b. Temperate latitudes
  c. North polar latitudes
  d. Equator




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

DylanD1323

  • Sr. Member
  • ****
  • Posts: 314
Answer to Question 1

ANS: A
Larger plankton bloom in temperate zones peak in Spring due to increasing lamination. There is
another smaller peak that occurs in Autumn to coincide with upwelling events. Information can be
found in the section Phytoplankton Productivity varies with Local Conditions.



Answer to Question 2

ANS: B
The most primary productivity occurs at the temperate and southern subpolar regions. This is due to
plenty of dependable sunlight and moderate nutrient supply. Information can be found in the section
Phytoplankton Productivity varies with Local Conditions.




fox

  • Hero Member
  • *****
  • Posts: 540
Both answers were spot on, thank you once again




 

Did you know?

Computer programs are available that crosscheck a new drug's possible trade name with all other trade names currently available. These programs detect dangerous similarities between names and alert the manufacturer of the drug.

Did you know?

According to research, pregnant women tend to eat more if carrying a baby boy. Male fetuses may secrete a chemical that stimulates their mothers to step up her energy intake.

Did you know?

In 1885, the Lloyd Manufacturing Company of Albany, New York, promoted and sold "Cocaine Toothache Drops" at 15 cents per bottle! In 1914, the Harrison Narcotic Act brought the sale and distribution of this drug under federal control.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

Did you know?

Certain rare plants containing cyanide include apricot pits and a type of potato called cassava. Fortunately, only chronic or massive ingestion of any of these plants can lead to serious poisoning.

For a complete list of videos, visit our video library