Author Question: Without consulting tables, arrange these compounds in order of decreasing (less negative) heat of ... (Read 34 times)

robinn137

  • Hero Member
  • *****
  • Posts: 544

Without consulting tables, arrange these compounds in order of decreasing (less negative) heat of
  combustion: hexane, 2-methylpentane, and 2,2-dimethylbutane.



Question 2

What generalization can you make about the densities of alkanes relative to the density of water?



kusterl

  • Sr. Member
  • ****
  • Posts: 315
Answer to Question 1

Branching increases stability of an alkane. Therefore, the more highly branched the isomer, the smaller (less
negative) the heat of combustion. The molecules listed in order of decreasing heat of combustion turn out to be
exactly as they were listed in the question: Hexane, 2-Methylpentane, 2,2-Dimethylbutane



Answer to Question 2

All alkanes that are liquid at room temperature are less dense than water (The O atom of H2O has a larger
atomic mass than the C atom of alkanes). This is why alkanes such as those in gasoline and petroleum float on
water.




Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

Your skin wrinkles if you stay in the bathtub a long time because the outermost layer of skin (which consists of dead keratin) swells when it absorbs water. It is tightly attached to the skin below it, so it compensates for the increased area by wrinkling. This happens to the hands and feet because they have the thickest layer of dead keratin cells.

Did you know?

To combat osteoporosis, changes in lifestyle and diet are recommended. At-risk patients should include 1,200 to 1,500 mg of calcium daily either via dietary means or with supplements.

Did you know?

Pubic lice (crabs) are usually spread through sexual contact. You cannot catch them by using a public toilet.

Did you know?

In the United States, an estimated 50 million unnecessary antibiotics are prescribed for viral respiratory infections.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library