This topic contains a solution. Click here to go to the answer

Author Question: The use of makes tasks easier and increases the efficiency of encoding and retrieval. a. ... (Read 23 times)

bobypop

  • Hero Member
  • *****
  • Posts: 539
The use of makes tasks easier and increases the efficiency of encoding and retrieval.
 
  a. strategies
  b. metamemory
  c. the information processing model
  d. memory monitoring

Question 2

The process of prospective memory begins with the intention to remember something in the future and depends on monitoring
 
  a. event and time cues.
  b. encoding and retrieval.
  c. automatic and effortful processing.
  d. implicit and explicit memory.



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

sierrahalpin

  • Sr. Member
  • ****
  • Posts: 329
Answer to Question 1

ANSWER: a

Answer to Question 2

ANSWER: a




sierrahalpin

  • Sr. Member
  • ****
  • Posts: 329

 

Did you know?

The largest baby ever born weighed more than 23 pounds but died just 11 hours after his birth in 1879. The largest surviving baby was born in October 2009 in Sumatra, Indonesia, and weighed an astounding 19.2 pounds at birth.

Did you know?

Eat fiber! A diet high in fiber can help lower cholesterol levels by as much as 10%.

Did you know?

Anesthesia awareness is a potentially disturbing adverse effect wherein patients who have been paralyzed with muscle relaxants may awaken. They may be aware of their surroundings but unable to communicate or move. Neurologic monitoring equipment that helps to more closely check the patient's anesthesia stages is now available to avoid the occurrence of anesthesia awareness.

Did you know?

Nearly all drugs pass into human breast milk. How often a drug is taken influences the amount of drug that will pass into the milk. Medications taken 30 to 60 minutes before breastfeeding are likely to be at peak blood levels when the baby is nursing.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library