Author Question: Based on the real-world profile of Angela Bryan, how should health psychologists evaluate how ... (Read 80 times)

tth

  • Hero Member
  • *****
  • Posts: 579
Based on the real-world profile of Angela Bryan, how should health psychologists evaluate how effective their interventions are in changing health behaviors?
 
  A) By anecdotal feedback from patients they have treated
  B) By patients' responses to self-reporting questionnaires
  C) By applying valid and reliable research methodologies
  D) By interdisciplinary partners' views of patient progress

Question 2

Health psychologist Angela Bryan has begun to investigate genetic influences on
 
  A) people's responses to interventions with physical activity.
  B) people's tendencies to engage in risky sexual behaviors.
  C) people's likelihood to engage in safer sexual behaviors.
  D) people's responses to interventions with sexual activity.



okolip

  • Sr. Member
  • ****
  • Posts: 362
Answer to Question 1

C

Answer to Question 2

A



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
 

Did you know?

An identified risk factor for osteoporosis is the intake of excessive amounts of vitamin A. Dietary intake of approximately double the recommended daily amount of vitamin A, by women, has been shown to reduce bone mineral density and increase the chances for hip fractures compared with women who consumed the recommended daily amount (or less) of vitamin A.

Did you know?

To prove that stomach ulcers were caused by bacteria and not by stress, a researcher consumed an entire laboratory beaker full of bacterial culture. After this, he did indeed develop stomach ulcers, and won the Nobel Prize for his discovery.

Did you know?

Bacteria have flourished on the earth for over three billion years. They were the first life forms on the planet.

Did you know?

You should not take more than 1,000 mg of vitamin E per day. Doses above this amount increase the risk of bleeding problems that can lead to a stroke.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library