What term refers to the amount of product experimentally measured in a laboratory procedure?
A) actual yield
B) percent yield
C) stoichiometric yield
D) theoretical yield
E) none of the above
Question 2
A solution is prepared by dissolving 2.00 g of glycerin (C3H8O3 ) in 201 g of ethanol (C2H5OH). The freezing point of the solution is ________C. The freezing point of pure ethanol is -114.6 C at 1 atm.
The molal-freezing-point-depression constant (Kf) for ethanol is 1.99 C/m. The molar masses of glycerin and of ethanol are 92.1 g/mol and 46.1 g/mol, respectively. A) -116.6
B) 0.215
C) -112.6
D) -114.4
E) -114.8
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