This topic contains a solution. Click here to go to the answer

Author Question: What mass (g) of potassium chloride is contained in 430.0 mL of a potassium chloride solution that ... (Read 354 times)

tingc95

  • Hero Member
  • *****
  • Posts: 556
What mass (g) of potassium chloride is contained in 430.0 mL of a potassium chloride solution that has a chloride ion concentration of 0.193 M?
 
  A) 0.0643
  B) 0.0830
  C) 12.37
  D) 0.386
  E) 6.19

Question 2

Which of the following vitamins is NOT found in plants?
 
  A) B2
  B) K
  C) B12
  D) biotin



Related Topics

Need homework help now?

Ask unlimited questions for free

Ask a Question
Marked as best answer by a Subject Expert

Ashley I

  • Sr. Member
  • ****
  • Posts: 344
Answer to Question 1

E

Answer to Question 2

C




tingc95

  • Member
  • Posts: 556
Reply 2 on: Aug 27, 2018
Excellent


Liddy

  • Member
  • Posts: 342
Reply 3 on: Yesterday
Gracias!

 

Did you know?

Eating carrots will improve your eyesight. Carrots are high in vitamin A (retinol), which is essential for good vision. It can also be found in milk, cheese, egg yolks, and liver.

Did you know?

More than one-third of adult Americans are obese. Diseases that kill the largest number of people annually, such as heart disease, cancer, diabetes, stroke, and hypertension, can be attributed to diet.

Did you know?

According to animal studies, the typical American diet is damaging to the liver and may result in allergies, low energy, digestive problems, and a lack of ability to detoxify harmful substances.

Did you know?

When blood is deoxygenated and flowing back to the heart through the veins, it is dark reddish-blue in color. Blood in the arteries that is oxygenated and flowing out to the body is bright red. Whereas arterial blood comes out in spurts, venous blood flows.

Did you know?

According to the American College of Allergy, Asthma & Immunology, more than 50 million Americans have some kind of food allergy. Food allergies affect between 4 and 6% of children, and 4% of adults, according to the CDC. The most common food allergies include shellfish, peanuts, walnuts, fish, eggs, milk, and soy.

For a complete list of videos, visit our video library